Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study (2017)
Attributed to:
Fuse, the Centre for Translational Reseach in Public Health (renewal)
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.17863/cam.13631
Publication URI: https://www.repository.cam.ac.uk/handle/1810/267701
Type: Other