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Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study (2017)

First Author: Mills S

Attributed to: Nutritional epidemiology funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.17863/cam.13631

Publication URI: https://www.repository.cam.ac.uk/handle/1810/267701

Type: Other