Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease. (2019)
Attributed to:
Large-scale integrative studies of risk factors in coronary heart disease: from discovery to application
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.17863/cam.38393
Publication URI: https://www.repository.cam.ac.uk/handle/1810/291213
Type: Journal Article/Review