Attribution of global foodborne disease to specific foods: findings from a World Health Organization structured expert elicitation (2017)
Attributed to:
The Consortium on Risk in the Environment: Diagnostics, Integration, Benchmarking, Learning and Elicitation (CREDIBLE)
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.5167/uzh-139693
Publication URI: https://www.zora.uzh.ch/id/eprint/139693
Type: Other