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Thermal Gradient Mid- and Far-Infrared Spectroscopy as Tools for Characterization of Protein Carbohydrate Lyophilizates (2017)

First Author: Zeitler J

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.17863/cam.15761

Publication URI: https://www.repository.cam.ac.uk/handle/1810/269521

Type: Journal Article/Review