Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study (2016)
Attributed to:
Fuse, the Centre for Translational Reseach in Public Health (renewal)
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.17863/cam.6480
Publication URI: https://www.repository.cam.ac.uk/handle/1810/261306
Type: Journal Article/Review