Investigating methods to quantifying uncertainty in PM2.5 emission rates from cooking by toasting bread (2024)
Attributed to:
IMPacts of Cooking and Cleaning on indoor Air quality: towards healthy BuiLdings for the futurE: IMPeCCABLE
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.buildenv.2023.111106
Publication URI: http://dx.doi.org/10.1016/j.buildenv.2023.111106
Type: Journal Article/Review
Parent Publication: Building and Environment