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Production of Biodegradable Fibres from Food Waste through Electrospinning and Their Prospective Medical Applications: An Emerging Method for Combating the COVID-19 Pandemic

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1142/9781800612891_0016

Publication URI: http://dx.doi.org/10.1142/9781800612891_0016

Type: Book Chapter

Book Title: Food Waste Valorisation - Food, Feed, Fertiliser, Fuel and Value-Added Products (2023)

Page Reference: 419-441