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The PAD-Q Study - a novel approach to quantify diet quality and offer personalised advice based on diet quality and food intake biomarkers in biological samples (2022)

First Author: Grohmann T

Attributed to: FOOD-BASED BIOMARKERS, DIET QUALITY, AND CARDIOVASCULAR HEALTH funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665122001628

Publication URI: http://dx.doi.org/10.1017/s0029665122001628

Type: Journal Article/Review

Parent Publication: Proceedings of the Nutrition Society

Issue: OCE4