The PAD-Q Study - a novel approach to quantify diet quality and offer personalised advice based on diet quality and food intake biomarkers in biological samples (2022)
Attributed to:
FOOD-BASED BIOMARKERS, DIET QUALITY, AND CARDIOVASCULAR HEALTH
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0029665122001628
Publication URI: http://dx.doi.org/10.1017/s0029665122001628
Type: Journal Article/Review
Parent Publication: Proceedings of the Nutrition Society
Issue: OCE4