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CRISPR/Cas9-mediated lipoxygenase gene-editing in yellow pea leads to major changes in fatty acid and flavor profiles. (2023)

First Author: Bhowmik P

Attributed to: Defra Pulse Crop Genetic Improvement Network (PCGIN) funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fpls.2023.1246905

PubMed Identifier: 37810390

Publication URI: http://europepmc.org/abstract/MED/37810390

Type: Journal Article/Review

Volume: 14

Parent Publication: Frontiers in plant science

ISSN: 1664-462X