A call to action for transformation towards nutritious food systems. (2024)

First Author: Wineman A
Attributed to:  BBSRC Institute Strategic Programme: Microbes and Food Safety Partner Grant funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/s43016-023-00896-6

PubMed Identifier: 38172294

Publication URI: http://europepmc.org/abstract/MED/38172294

Type: Journal Article/Review

Volume: 5

Parent Publication: Nature food

Issue: 1

ISSN: 2662-1355