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Trends in food supply, diet, and the risk of non-communicable diseases in three Small Island Developing States: implications for policy and research (2023)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fsufs.2023.1058540

Publication URI: http://dx.doi.org/10.3389/fsufs.2023.1058540

Type: Journal Article/Review

Parent Publication: Frontiers in Sustainable Food Systems