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The Prospective Associations of Egg Consumption with the Risk of Total Cerebrovascular Disease Morbidity among Chinese Adults. (2023)

First Author: Pan C

Attributed to: China Kadoorie Biobank (CKB) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/nu15081808

PubMed Identifier: 37111029

Publication URI: http://europepmc.org/abstract/MED/37111029

Type: Journal Article/Review

Volume: 15

Parent Publication: Nutrients

Issue: 8

ISSN: 2072-6643