The Prospective Associations of Egg Consumption with the Risk of Total Cerebrovascular Disease Morbidity among Chinese Adults (2023)

First Author: Pan C

Attributed to: China Kadoorie Biobank (CKB) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/nu15081808

Publication URI: http://dx.doi.org/10.3390/nu15081808

Type: Journal Article/Review

Parent Publication: Nutrients

Issue: 8