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Who gets to eat wild fish and meat? A socially-disaggregated analysis of wild animal consumption across diverse rural environments in five countries of the Global South. (2023)

First Author: Attiwilli, S.

Attributed to: Nature's contribution to poverty alleviation, human wellbeing and the SDGs (Nature4SDGs) funded by NERC

Abstract

No abstract provided

Bibliographic Information

Publication URI: https://papers.ssrn.com/sol3/papers.cfm?abstract_id=4377958

Type: Journal Article/Review

Parent Publication: SSRN Pre-prints