How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change (2023)

First Author: Vittuari M
Attributed to:  Capitalising on COVID-19 as a Trigger for Positive Change in Food Waste Behaviour funded by COVID

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.spc.2023.03.023

Publication URI: http://dx.doi.org/10.1016/j.spc.2023.03.023

Type: Journal Article/Review

Parent Publication: Sustainable Production and Consumption