Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate. (2023)

First Author: EFSA Panel On Nutrition, Novel Foods And FoodAllergens (NDA)
Attributed to:  BBSRC Institute Strategic Programme: Food Microbiome and Health (FMH) - Partner Grant funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.2903/j.efsa.2023.8145

PubMed Identifier: 37560437

Publication URI: http://europepmc.org/abstract/MED/37560437

Type: Journal Article/Review

Volume: 21

Parent Publication: EFSA journal. European Food Safety Authority

Issue: 8

ISSN: 1831-4732