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Pulse-rich diets are associated with higher micronutrient intake and serum micronutrient status in UK children aged 1-18 years (2024)

First Author: Kaimila Y

Attributed to: 'Raising the Pulse' (RtP): Systems analysis of the environmental, nutritional and health benefits of pulse-enhanced foods funded by UKRI

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665123004081

Publication URI: http://dx.doi.org/10.1017/s0029665123004081

Type: Journal Article/Review

Parent Publication: Proceedings of the Nutrition Society

Issue: OCE5