Effects of substituting red and processed red meats with faba beans on nutrient intake and environmental impact in UK adults (2024)

First Author: Bonham C

Attributed to: 'Raising the Pulse' (RtP): Systems analysis of the environmental, nutritional and health benefits of pulse-enhanced foods funded by UKRI

No abstract provided

Type: Journal Article/Review

Parent Publication: Proceedings of the Nutrition Society

Issue: OCE5