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Effects of substituting red and processed red meats with faba beans on nutrient intake and environmental impact in UK adults (2024)

First Author: Bonham C

Attributed to: 'Raising the Pulse' (RtP): Systems analysis of the environmental, nutritional and health benefits of pulse-enhanced foods funded by UKRI

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665123004366

Publication URI: http://dx.doi.org/10.1017/s0029665123004366

Type: Journal Article/Review

Parent Publication: Proceedings of the Nutrition Society

Issue: OCE5