Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation (2023)

First Author: Shewry P
Attributed to:  Delivering Sustainable Wheat: Nutritional Traits (John Innes Centre) funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/jsfa.12848

Publication URI: http://dx.doi.org/10.1002/jsfa.12848

Type: Journal Article/Review

Parent Publication: Journal of the Science of Food and Agriculture

Issue: 15