Pancreatic islet dysfunction is partially attenuated by replacement of dietary saturated fatty acids with monounsaturated fatty acids (2017)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0029665117001288
Publication URI: http://dx.doi.org/10.1017/s0029665117001288
Type: Journal Article/Review
Parent Publication: Proceedings of the Nutrition Society
Issue: OCE3