Impacts of COVID-19 on agriculture and food systems in Pacific Island countries (PICs): Evidence from communities in Fiji and Solomon Islands. (2021)

First Author: Iese V

Attributed to: Developing theory and methods for evaluating the impact of community food initiatives on NCD risk, social and economic wellbeing and the environment. funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.17863/cam.93294

Publication URI: https://www.repository.cam.ac.uk/handle/1810/345872

Type: Journal Article/Review