A knowledge-base for processed food reformulation to tackle obesity (2022)

First Author: Harastani R

Attributed to: EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.26174/thesis.lboro.19729456.v1

Publication URI: https://repository.lboro.ac.uk/articles/thesis/A_knowledge-base_for_processed_food_reformulation_to_tackle_obesity/19729456/1

Type: Other