Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation (2017)

First Author: Mills S
Attributed to:  UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.17863/cam.12108

Publication URI: https://www.repository.cam.ac.uk/handle/1810/267445

Type: Journal Article/Review