Diet Quality through Adolescence and Early Adulthood: Cross-Sectional Associations of the Dietary Approaches to Stop Hypertension Diet Index and Component Food Groups with Age. (2018)

First Author: Winpenny E
Attributed to:  UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.17863/cam.33724

Publication URI: https://www.repository.cam.ac.uk/handle/1810/286415

Type: Journal Article/Review