Planning and Public Health professionals' experiences of using the planning system to regulate hot food takeaway outlets in England: A qualitative study. (2021)

First Author: Keeble M
Attributed to:  Centre for Diet and Activity Research (CEDAR) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.17863/cam.49476

Publication URI: https://www.repository.cam.ac.uk/handle/1810/302405

Type: Journal Article/Review