The potential health impact of restricting less-healthy food and beverage advertising on UK television between 05.30 and 21.00 hours: A modelling study. (2020)

First Author: Mytton O
Attributed to:  UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.17863/cam.54264

Publication URI: https://www.repository.cam.ac.uk/handle/1810/307169

Type: Journal Article/Review