Home-prepared food, dietary quality and socio-demographic factors: a cross-sectional analysis of the UK National Diet and nutrition survey 2008-16. (2019)

First Author: Clifford Astbury C
Attributed to:  Centre for Diet and Activity Research (CEDAR) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.17863/cam.43462

Publication URI: https://www.repository.cam.ac.uk/handle/1810/296412

Type: Journal Article/Review