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Biomarker-estimated flavan-3-ol intake is associated with lower blood pressure in cross-sectional analysis in EPIC Norfolk. (2020)

First Author: Ottaviani J

Attributed to: Nutritional epidemiology funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.17863/cam.59935

Publication URI: https://www.repository.cam.ac.uk/handle/1810/312837

Type: Journal Article/Review