Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies. (2021)
Attributed to:
Nutritional Epidemiology
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.17863/cam.70901
Publication URI: https://www.repository.cam.ac.uk/handle/1810/323443
Type: Journal Article/Review