Are We Closer to International Consensus on the Term 'Food Literacy'? A Systematic Scoping Review of Its Use in the Academic Literature (1998-2019). (2021)

First Author: Thompson C
Attributed to:  Population Heath Interventions Programme funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.17863/cam.71106

Publication URI: https://www.repository.cam.ac.uk/handle/1810/323648

Type: Journal Article/Review