Trends in energy and nutrient content of menu items served by large UK chain restaurants from 2018 to 2020: an observational study (2021)

First Author: Huang Y
Attributed to:  Population Heath Interventions Programme funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.17863/cam.79861

Publication URI: https://www.repository.cam.ac.uk/handle/1810/332415

Type: Journal Article/Review