Rebalancing the marketing of healthier versus less healthy food products. (2022)

First Author: Adams J

Attributed to: Population Heath Interventions Programme funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.17863/cam.83819

Publication URI: https://www.repository.cam.ac.uk/handle/1810/336402

Type: Journal Article/Review