Monitoring the Nutrient Composition of Food Prepared Out-of-Home in the United Kingdom: Database Development and Case Study. (2022)
Attributed to:
Population Heath Interventions Programme
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.17863/cam.87148
Publication URI: https://www.repository.cam.ac.uk/handle/1810/339729
Type: Journal Article/Review