Point-of-choice kilocalorie labelling practices in large, out-of-home food businesses: a preobservational versus post observational study of labelling practices following implementation of The Calorie Labelling (Out of Home Sector) (England)... (2024)

First Author: Polden M
Attributed to:  Population Heath Interventions Programme funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.17863/cam.107313

Publication URI: https://www.repository.cam.ac.uk/handle/1810/366343

Type: Journal Article/Review