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"We Chinese just want meat!" An analysis of Chinese netizens' reactions to vegetarian advocacy (2024)

First Author: Zeng G

Attributed to: Sustainable Consumption, the Middle Classes and Agri-food Ethics in the Global South funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodqual.2024.105128

Publication URI: http://dx.doi.org/10.1016/j.foodqual.2024.105128

Type: Journal Article/Review

Parent Publication: Food Quality and Preference