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Point-of-choice kilocalorie labelling practices in large, out-of-home food businesses: a preobservational versus post observational study of labelling practices following implementation of The Calorie Labelling (Out of Home Sector) (England) Regulations 2021. (2024)

First Author: Polden M

Attributed to: Developing public health policies for the out of home food sector to improve diet and reduce obesity funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1136/bmjopen-2023-080405

PubMed Identifier: 38604637

Publication URI: http://europepmc.org/abstract/MED/38604637

Type: Journal Article/Review

Volume: 14

Parent Publication: BMJ open

Issue: 4

ISSN: 2044-6055