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Reducing food loss and waste contributes to energy, economic and environmental sustainability (2024)

First Author: Gage E

Attributed to: Zero Emission Cold-Chain(ZECC) - Building the Road to Sustainable Cold-Chain Systems for Food Resilience funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jclepro.2024.142068

Publication URI: http://dx.doi.org/10.1016/j.jclepro.2024.142068

Type: Journal Article/Review

Parent Publication: Journal of Cleaner Production