Higher Dietary Polyphenol Intake Is Associated With Lower Blood Inflammatory Markers. (2024)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.tjnut.2024.05.005
PubMed Identifier: 38740187
Publication URI: http://europepmc.org/abstract/MED/38740187
Type: Journal Article/Review
Volume: 154
Parent Publication: The Journal of nutrition
Issue: 8
ISSN: 0022-3166