Mechanochromic, Structurally Colored, and Edible Hydrogels Prepared from Hydroxypropyl Cellulose and Gelatin. (2021)

First Author: Barty-King C

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.17863/cam.71761

Publication URI: https://www.repository.cam.ac.uk/handle/1810/324306

Type: Journal Article/Review