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Establishing the valence of features describing popular dishes in the UK (2021)

First Author: Farrar S

Attributed to: Using consumption and reward simulations to create desire for plant-based foods funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.17605/osf.io/5xqgy

Publication URI: https://osf.io/5xqgy/

Type: Other