📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Salmonella in Chicken and Pork Meat as a Likely Major Contributor to Foodborne Illness in Peru. (2024)

First Author: Ho-Palma AC

Attributed to: Foodborne diseases and public health governance: comparing food safety, consumer preferences and governance in the supply of meat to urban markets funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.4269/ajtmh.23-0575

PubMed Identifier: 38744272

Publication URI: http://europepmc.org/abstract/MED/38744272

Type: Journal Article/Review

Volume: 111

Parent Publication: The American journal of tropical medicine and hygiene

Issue: 1

ISSN: 0002-9637