The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana (2024)
Attributed to:
Food Microbiome and Health: The impact of plant-rich diets on the gut microbiome keystone species and food-borne pathogens
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.60692/6235m-f3425
Publication URI: https://gresis.osc.int//doi/10.60692/6235m-f3425
Type: Other