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Component analysis of nutritionally rich chloroplasts: recovery from conventional and unconventional green plant species. (2017)

First Author: Gedi MA

Attributed to: 13TSB_N4L2FS: Functional food and feed ingredients from green leaf tissue funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s13197-017-2711-8

PubMed Identifier: 28928514

Publication URI: http://europepmc.org/abstract/MED/28928514

Type: Journal Article/Review

Volume: 54

Parent Publication: Journal of food science and technology

Issue: 9

ISSN: 0022-1155