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Impact of chickpea hummus on postprandial blood glucose, insulin and gut hormones in healthy humans combined with mechanistic studies of food structure, rheology and digestion kinetics. (2024)

First Author: Alshaalan RA

Attributed to: Development and characterisation of a novel leguminous ingredient and assessment of its suitability for use in functional food products funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodres.2024.114517

PubMed Identifier: 38823849

Publication URI: http://europepmc.org/abstract/MED/38823849

Type: Journal Article/Review

Volume: 188

Parent Publication: Food research international (Ottawa, Ont.)

ISSN: 0963-9969