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Citizen attitudes towards present and future beef consumption before and after the COVID-19 pandemic (2024)

First Author: Mansky De La Fuente V

Attributed to: S2N - Soil to Nutrition - Work package 2 (WP2) - Adaptive management systems for improved efficiency and nutritional quality funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.meatsci.2024.109467

Publication URI: http://dx.doi.org/10.1016/j.meatsci.2024.109467

Type: Journal Article/Review

Parent Publication: Meat Science