Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway. (2024)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.appet.2024.107319
PubMed Identifier: 38514019
Publication URI: http://europepmc.org/abstract/MED/38514019
Type: Journal Article/Review
Volume: 197
Parent Publication: Appetite
ISSN: 0195-6663