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Acceptability of protein-fortified recipes in older adults in France (2024)

First Author: Geny A

Attributed to: HDHL_FORTIPHY: Preventing the risk of undernutrition by fostering meal FORTIfication and PHYsical activity in older adult funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodqual.2024.105205

Publication URI: http://dx.doi.org/10.1016/j.foodqual.2024.105205

Type: Journal Article/Review

Parent Publication: Food Quality and Preference

ISSN: 0950-3293