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Responsible innovation: Mitigating the food safety aspects of cultured meat production (2024)

First Author: Manning L

Attributed to: Is cultured meat a threat or opportunity for UK farmers? funded by UKRI

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/1750-3841.17228

PubMed Identifier: 38980973

Publication URI: http://europepmc.org/abstract/MED/38980973

Type: Journal Article/Review

Parent Publication: Journal of Food Science

Issue: 8

ISSN: 0022-1147