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Preface to VSI "Increasing the use of cereal grains as sources of protein" (2024)

First Author: Shewry P

Attributed to: Delivering Sustainable Wheat: Nutritional Traits (Rothamsted Research) funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jcs.2024.103901

Publication URI: http://dx.doi.org/10.1016/j.jcs.2024.103901

Type: Journal Article/Review

Parent Publication: Journal of Cereal Science